Provolone cheese is amazing as well as any kind of cheddar. Yes, you can! This recipe is totally delicious and a little tangy when made with Swiss cheese. Green Onions – adds color and subtle onion flavor that won’t overpower the mild flavor of the cheese.Ĭan I use a different kind of cheese to make this dip?.Sour Cream – adds tang and lightens up a dip mixed with only mayonnaise.Mayonnaise – blends the dip recipe ingredients and has enough fat so keep the dip from separating.For this recipe you won’t need a whole jar, so put the rest in the fridge to use later. For convenience, we love to use jarred roasted red peppers. Roasted Red Bell Peppers – adds nice color and compliments the flavor of the cheese.Havarti Cheese – a semi-soft cheese that’s smooth and buttery.Ingredients Needed to Make Havarti Cheese Dip You can generally make your own for about one-half the cost of pre-made dips. Pre-made cheese dips are mighty expensive at the grocery store, whether you’re buying from the deli or a brand made off-site by a private manufacturer. When making your own, you control the brand, the sodium level and whether or not the ingredients are organic or not.įor Number 3 it’s the cost. Our Number 2 reason is being able to control the ingredients. When you make your own dip you don’t need additives and preservatives because it won’t be transported from a factory and have to last for days on store shelves. The Number 1 reason we make our own cheese dip recipes is freshness. Most of our dip recipes take less than 10 minutes, and you get bragging rights that you made it yourself! Whether you’re looking to save money, add more flavor to your boring dips, or feeling adventurous, you should give making your own cheese dips a try. This irresistibly easy holiday appetizer is so much fresher than anything you can buy at the store and more budget friendly too! Why Make Your Own Cheese Dip? Our naturally keto cheese dip is made with shredded Havarti cheese, mayo, sour cream, green onions (Jarlsberg dip usually uses red onion, we used green to keep the onion flavor subtle), and roasted red peppers. This dip is similar to the Jarlsberg cheese dip you may have tried from the deli. It’s sliceable, shreddable and goes with everything! Originally from Denmark, it is lusciously smooth and has a subtle sweetness. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more.If you’re not familiar with Havarti, it’s the little black dress of cheeses. And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food. Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser.